Culture Making is now archived. Enjoy five years of reflections on culture worth celebrating.
For more about the book and Andy Crouch, please visit andy-crouch.com.

Nate

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from "Peru's women unite in kitchen — and beyond," by Sara Miller Llana, Christian Science Monitor, 28 July 2008 :: via La Plaza

Steam rises into air thick with the scent of garlic as women prepare lunch for 120 of Peru’s neediest.

But this is no charity. Obaldina Quilca and Veronica Zelaya – who are on cooking duty today – are also beneficiaries of one of the estimated 5,000 community kitchens run by women in Peru’s capital, Lima.

The kitchens started in the 1970s and persisted through the ‘80s and ‘90s, through dictatorship, terrorism, and hyperinflation that brought Peru to its knees. And now that global food prices have put basic staples out of reach for families across the region, the kitchens that feed an estimated half million residents of metropolitan Lima every day are again providing a refuge.

But their work goes well beyond survival; the kitchens have become a vehicle for collective action, giving women the self-esteem to denounce government shortcomings and demand change. They have risen as one of the most significant women’s organizations in Latin America, and today are on the forefront of protests demanding solutions to a cost of living that many say is reversing recent progress in reducing poverty.

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Participants in BudBurst monitor one or more plants, native or non-native, throughout the growing season. Along the way, they record and report the dates of events such as the first flower or first seed. Like many citizen science programs, BudBurst is modeled after the Audubon Christmas bird count, an annual volunteer effort that has provided ornithologists with a century’s worth of data.

Though some plant experts already have noticed certain species popping up unseasonably early, gardeners may be ideal for observing the subtle waxing of summers or waning of winters. They fill their plots with plants best suited to the weather, so for many, responding to climate change is simply a matter of common sense.

“There’s something about being in the dirt that puts things in perspective,” said Gina Garrison of Forest Park, who plans to monitor plants for BudBurst next spring. “Since planting my garden, I’ve looked into climate change more, looked into what would happen.”



Google Street View, Ginza, Tokyo and Cairns, Queensland

Nate

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Andy

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from British Historical Documents: Letter to Bishop Mellitus, by Pope Gregory, 17 June 601 :: via Lamin Sanneh, Disciples of All Nations, p. 45

Tell Augustine that he should by no means destroy the temples of the gods but rather the idols within those temples. Let him, after he has purified them with holy water, place altars and relics of the saints in them. For, if those temples are well built, they should be converted from the worship of demons to the service of the true God. Thus, seeing that their places of worship are not destroyed, the people will banish error from their hearts and come to places familiar and dear to them in acknowledgement and worship of the true God.

Further, since it has been their custom to slaughter oxen in sacrifice, they should receive some solemnity in exchange. Let them therefore, on the day of the dedication of their churches, or on the feast of the martyrs whose relics are preserved in them, build themselves huts around their one-time temples and celebrate the occasion with religious feasting. They will sacrifice and eat the animals not any more as an offering to the devil, but for the glory of God to whom, as the giver of all things, they will give thanks for having been satiated. Thus, if they are not deprived of all exterior joys, they will more easily taste the interior ones. For surely it is impossible to efface all at once everything from their strong minds, just as, when one wishes to reach the top of a mountain, he must climb by stages and step by step, not by leaps and bounds….

Mention this to our brother the bishop, that he may dispose of the matter as he sees fit according to the conditions of time and place.

We, holding Art in our hands, confidently consider ourselves to be its masters; boldly we direct it, we renew, reform and manifest it; we sell it for money, use it to please those in power; turn to it at one moment for amusement — right down to popular songs and night-clubs, and at another — grabbing the nearest weapon, cork or cudgel — for the passing needs of politics and for narrow-minded social ends. But art is not defiled by our efforts, neither does it thereby depart from its true nature, but on each occasion and in each application it gives to us a part of its secret inner light.

—Aleksandr Solzhenitsyn, Nobel Lecture, 1970

image
"Moses Writing in Eden," from the Leo Bible (the earliest surviving illustrated Byzantine Bible), c.940

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via Boing Boing

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Nate

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"Blacksmith Shop", from Provinces: Poems 1987-91, by Czeslaw Milosz, translated from the Polish by the author and Leonard Nathan

Blacksmith Shop

I liked the bellows operated by rope. A hand or a foot pedal - I don’t remember. But that blowing and blazing of fire! And a piece of iron in the fire, held there by tongs, Red, softened, ready for the anvil, Beaten with a hammer, bent into a horseshoe, Thrown in a bucket of water, sizzle, steam.

And horses hitched to be shod, Tossing their manes; and in the grass by the river Plowshares, sledge runners, harrows waiting for repair.

At the entrance, my bare feet on the dirt floor, Here, gusts of heat; at my back, white clouds, I stare and stare. It seems I was called for this: To glorify things just because they are.

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Master blacksmith, 2001 Smithsonian Folklife Festival, Washington, D.C., by David Dorwin, Center for Folklife and Cultural Heritage :: via flickr/The Commons

Nate

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What’s great about this country is that America started the tradition where the richest consumers buy essentially the same things as the poorest. You can be watching TV and see Coca-Cola, and you know that the President drinks Coke, Liz Taylor drinks Coke, and just think, you can drink Coke, too. A Coke is a Coke and no amount of money can get you a better Coke than the one the bum on the corner is drinking. All the Cokes are the same and all the Cokes are good. Liz Taylor knows it, the President knows it, the bum knows it, and you know it.

—Andy Warhol

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by Andy Crouch for Culture Making

Chapter four of Culture Making begins with a description of our family’s chili—and has prompted several requests for the recipe. Ask and you shall receive . . . after a brief check to make sure that posting recipes isn’t an infringement of copyright (turns out it’s complicated, and actually a very interesting example of culture at work . . . ).

This receipe is adapted from the terrific cookbook Moosewood Restaurant Cooks at Home, where they call it “Red, Gold, Black, and Green Chili”:

1/2 cup bulghur
1/2 cup hot water
28-ounce can of canned tomatoes, undrained

Bring the bulghur, hot water, and about 1 c. of juice from the can of tomatoes to a boil in a small saucepan, then simmer until the bulghur is cooked.

3 Tbsp olive or vegetable oil
3 cups chopped onions
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 Tbsp Tabasco or other hot pepper sauce (we omit this—our kids would really go crazy!)

Sauté these ingredients together until the onions are soft.

2 green bell peppers, chopped

Add the bell peppers and sauté for 2-3 minutes. Chop the tomatoes right in the can and add them to the pan.

2 cups fresh or frozen corn kernels
1 1/2 cups drained cooked black beans (14-ounce can)
1 1/2 cups drained cooked red kidney beans (14-ounce can)

Stir in the corn and beans, and heat thoroughly on low heat.

Add the cooked bulghur, simmer for a few minutes longer, and salt if necessary.

We always top this with grated cheddar cheese.

Enjoy!

Nate

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from "Changing the World One Block at a Time," by Jay Walljasper, WorldChanging, 29 July 2008

A group of frustrated neighbors in the Dutch city of Delft finally got fed up about autos speeding down their street. One night, they dragged old couches and tables into the middle of the road, strategically arranging them so that motorists could still pass—but only if they drove slowly. The police eventually arrived and had to admit that this scheme, although clearly illegal, was a good idea. Soon the city was installing its own devices to slow traffic, and the idea of traffic calming was born—an innovative solution now used across the globe to make streets safer.

Nate

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from "Cambodian Sports," by Daniel Milder, GOOD Magazine, 30 July 2008

Decades of war and internal strife have left Cambodia with one of the highest proportions of people disabled by land mines in the world. The country’s only professional sports league is the Cambodian National Volleyball League (Disabled), a network of volleyball teams whose players once fought against each other in times of civil war and now face each other on the court. They also sponsor a wheelchair racing program which empowers women who would traditionally be confined to their homes. Currently, the national volleyball team is ranked number three in the world, and regularly defeats non-disabled teams including an Australian navy squad which has tasted defeat three years running. These national heroes may have lost limbs to land mines, but they’ll still whoop you in volleyball.

Nate

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from On Language - Quote . . . Misquote, by Fred R. Shapiro, New York Times Magazine, 21 July 2008 :: via languagehat.com

The next time you hear a commentator credit “All politics is local” to Tip O’Neill, impress your friends by mentioning that the line appeared in The Frederick (Md.) News, July 1, 1932, when the future speaker of the House was only a teenage proto-pol.

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[Culture Making] was smart, challenging, and most of all very humane. I couldn’t stop thinking about it and talking about it long after I finished reading.


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Tara, educator living
in Cambridge, Mass.

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