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    <title type="text">Culture Making Articles items tagged trade</title>
    <subtitle type="text">Culture Making Articles:Writing on Christianity and culture from Andy Crouch</subtitle>
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    <updated>2025-01-03T22:54:05Z</updated>
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    <entry>
      <title>Do you know where your taco comes from?</title>
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      <published>2025-01-02T22:53:00Z</published>
      <updated>2025-01-03T22:54:05Z</updated>
      <author>
            <name>Andy Crouch</name>
            <email>andy@culture-making.com</email>
            
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					<b>Nate: </b><em>?An attempt to map the journey taken by all the ingredients of a taco sold at a local taco truck in San Francisco. You can view a larger, barely legible version of this fascinating chart <a href="http://rebargroup.org/doxa/wp-content/uploads/2010/02/TacoWorld_large_9-all-red2-1024x640.jpg">here</a>. The orange lines on the map are thickest for edible shipments, thinner/dotted for aluminum and propane. The bar graph at the lower left lists the ingredients and distance travelled; the bar thickness indicates the type of shipment—thickest for trucking, thinner for train travel and ocean voyages. The list of ingredients, from least- to most-travelled is: Salt, Cheese, Tomatoes, Californian Propane, Cilantro, Sour Cream, Onions, Beef, Corn Oil, Lime, Tortillas, Pinto Beans, Chicken, Avocados, Rice, Saudi Arabian Propane, Adobo Seasoning, and Aluminum.?</em><br />
		
		<a href="http://rebargroup.org/doxa/2010/02/tacoshed/"><img src="http://culture-making.com/media/TacoWorld_large_9-all-red2-1024x640.jpg" alt="image" /></a><hr />
<div class="author" style="font-size: -1">from "<a href="http://rebargroup.org/doxa/2010/02/tacoshed/">Tacoshed</a>," by students of the <a href="http://www.cca.edu/">California College of the Arts</a>, with <a href="http://fletcherstudio.blogspot.com/">David Fletcher</a> and <a href="http://rebargroup.org/">Rebar</a>, 2009–2010 :: via <a href="http://bldgblog.blogspot.com/2010/02/where-does-your-taco-come-from.html">BLDG Blog</a></div>		
	
			
			
			

		
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    </entry>    <entry>
      <title>Ode to a mangosteen</title>
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      <id>tag:culture-makers.com,2025:author/1.1637</id>
      <published>2025-01-02T22:53:00Z</published>
      <updated>2025-01-03T22:54:05Z</updated>
      <author>
            <name>Andy Crouch</name>
            <email>andy@culture-making.com</email>
            
      </author>

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<div style="float:right; padding:15px 5px 5px 5px"><img src="http://culture-making.com/media/2009-09-25-NBarksdale-mangosteen.jpg" alt="image"></div><p>I have a new article up today on <a href="http://www.cardus.ca/comment/">comment magazine</a>&#8216;s website, about my favorite (or as they say in Canadian, favourite) fruit, the mangosteen. The catch to my favoritism: <a href="http://www.cardus.ca/comment/article/1196/">I&#8217;ve never actually tasted one</a>.</p><br />

	
			
			
			

		
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