[Psychologist Anders Ericsson’s] work, compiled in the Cambridge Handbook of Expertise and Expert Performance, a 900-page academic book that will be published next month, makes a rather startling assertion: the trait we commonly call talent is highly overrated. Or, put another way, expert performers — whether in memory or surgery, ballet or computer programming — are nearly always made, not born. And yes, practice does make perfect. These may be the sort of clichés that parents are fond of whispering to their children. But these particular clichés just happen to be true.
Ericsson’s research suggests a third cliché as well: when it comes to choosing a life path, you should do what you love — because if you don’t love it, you are unlikely to work hard enough to get very good. Most people naturally don’t like to do things they aren’t “good” at. So they often give up, telling themselves they simply don’t possess the talent for math or skiing or the violin. But what they really lack is the desire to be good and to undertake the deliberate practice that would make them better.
Two major ambitions defined my childhood. One was to become what I imagined headlines would refer to as “the first kid in space.” The second, which seemed more reasonable, was to become a great pianist. I realized when I was very small that I wasn’t like most people: I was double-jointed. I could bend the top joints of my fingers forward at will to create a sharp right angle, and pull my thumb all the way forward or backward to touch my wrist. This would, I thought, give me abilities at the keyboard that no other pianist could boast. I could only imagine the wild flourishes and the daring arpeggios I would master. I had a natural advantage, and I intended to use it.I was also a bit of what you might call a quitter back in those days. So when my mother took me down to the music Conservatory and the stern woman in charge told me I would have to learn the recorder—that fat, beige, orthopedic-looking thing—I walked away in disgust.
I nurtured no lack of rock-star fantasies and concert pianist daydreams over the next couple of decades, but I never touched another instrument—until now, at the probably-too-late age of 31. Maya, my enthusiastic and very patient teacher, begins the process by explaining the basics of music theory: tones, pitches, harmonics, chords, rhythm. I’m also learning how to read music, a completely different challenge than the instrument itself. Getting from this theoretical stage to actually playing a song feels like learning to dance by studying the properties of gravity. How do you turn these concepts and rules into something beautiful?
Well, for one, you play a lot of scales. I play them until my hands ache. I feel like every sullen adolescent forced to practice by well-meaning parents. When was the last time I actually had to practice something, anyway? I’m out of practice at practicing.
This is the first portion of the talk I gave in Nashville this past week. I began the talk with a kinetic visual. For 30 seconds I danced in front of everyone. It was a very ridiculous-looking version of modern dance (and, c’mon, that’s a long time to look ridiculous). Then a professionally trained modern dancer (with Stillpoint Dance Theater) danced for 30 seconds. Hers was beautiful. I said, “Folks: exhibit A, exhibit B, this is the summary of my talk.” And with this my talk officially began.
She keeps the disciplines of a dancer. In her words:
“I start with Pilates warm-up in the mornings. I take 2 ballet classes per week and 3 modern dance classes per week along with improvisation and composition. I rehearse approximately 12-15 hours a week with StillPoint. I also use the YMCA 1-2 times per week for extra cardio and weight training. I teach dance as well so I am in the studio creating classes or working on choreography many hours of the day.I have to keep an anti-inflammatory diet in order to keep inflammation down in my body due to minor injuries and the intensity of the rehearsing. This means staying away from sugar, dairy and wheat, and it means eating lots of “superfoods,” such as blueberries, walnuts, and salads. I require more food and sleep whenever we are in an intense rehearsal season.”
I do none of them. She is free. I am not.
She has obeyed the laws of her craft, its “order,” and so earns the right to improvise in a way that reveals the beauty of the craft. I have obeyed none and so earn the right only to look like a fool.
My temptation based on my minimal experience and training is to say: “I caaan’t do it. It’s too hard. You can do it because of course you’re better than I.” In saying this I sanction both my ignorance and my unwillingness to learn about the craft.
Maybe if I simply imitate her movements, I say to myself, then perhaps I can dance like her. But without adopting the disciplines of modern dance I will not become a person for whom the movements and graces of modern dance come “naturally.” I will simply be attempting to behaviorally conform.