Culture Making is now archived. Enjoy five years of reflections on culture worth celebrating.
For more about the book and Andy Crouch, please visit andy-crouch.com.

Andy:
from "Happy Mother’s Day," by John Maeda, Our (and Your) RISD,10 May 2009

When I was a child and worked in our family business, a tiny tofu store in the International District of Seattle, I recall that although my father’s silently arduous, craftsman approach to tofu was what drew customers from far abouts, it was my mother’s warm Hawaiian personality (she was born and raised in Oahu) that seemed to keep the customers drawn close to our little, and literal, “hole in the wall” shop. By growing up and watching the two of them work together, I learned the basics of business — a superior product delivered with superior customer service. Were it not for my mother, I’d probably have never discovered a way out of my paternally-inspired introverted ways of the silent craftsman; it was my mother that showed me that talking about what you do with a sense of humor and plenty of irreverence was just as important as the tofu that my father made.