Culture Making is now archived. Enjoy five years of reflections on culture worth celebrating.
For more about
the book and Andy Crouch, please visit andy-crouch.com.
"Lebanon (lavash, fattoush, and a herb sprig)," by WHYBIN for the Sydney International Food Festival 2009, blogged at The Kitchn, 29 September 2009 :: via GOOD
From a delicious series of national-cuisines-as-national-flags dreamed and plated up to promote the Sydney International Food Festival. Other mouthwatering banners include Italy, Brazil, France, Korea, and Switzerland. Sadly, no African countries/cuisines are represented—perhaps we can get
BetumiBlog on the case.
Nate:
